Destination or Hotel
Departure Airport
Travel Dates
Nights
Guests
De La Jatte
Destination or Hotel
Departure Airport
Travel Dates
Nights
Guests
Breakfast is served in the room or on the veranda. It is a buffet breakfast with tea, coffee, hot chocolate, croissants and Danish pastries, French baguettes, yoghurts, cereals, fruit, fruit salad, marmalade, scrambled eggs, orange and grapefruit juice, cheeses, butter, honey and jam.,Metro : Pont de neuilly on line n° 1 and then take bus n°93 to Ile de la Jatte, the hotel is across the bridge. Pont de Levallois, on line n° 3 and then walk onto Ile de la Jatte.|Driving : take the Périférique Ouest and exit at Porte de Champeret then take the boulevard Bineau and you find the hotel at the end of the road after the bridge on you left inside.,This hotel is ideally located on La Jatte island in a rural part of Paris. The La Defense business centre, countless restaurants, bars, pubs, links to the public transport network, a bus station, and the Palais des Congrès are all only a few minutes away on foot. Guests will reach the American Hospital in about 800 m and the centre with an underground/ urban rail station and more shops in roughly 1 km. Woodlands as well as the Champs Elysèes are to be found in around 2 km, Paris Orly airport is 40 km away, and Charles de Gaulle airport is 25 km from the hotel. Guests are welcomed into this hotel with a peaceful and relaxing atmosphere. The charm, the beauty and the character of this expanse of greenery influenced and inspired many impressionist painters, including Monet, Van Gogh, Sisley, and Seurat.,The elegant and modern rooms all have en suite bathroom facilities with a hairdryer, a direct dial telephone, satellite/ cable TV, a radio, Internet access, an iron and ironing board, a double or king-size bed, carpeting, and a hire safe. The air conditioning and heating are individually adjustable. The rooms afford views out over the Seine or the courtyard and all have double-glazed windows.
Gallery
Facilities
- 24 Hour Reception
- Air Conditioning